Thank you friends and loyal fans for all the nominations! The VOTING has begun and because of you guys we made it on Worcester Magazines Best of 2017 in the following categories: Best Farm to Table Best Burger Best Brunch Best Chef (Alina) Best Cupcakes Best Dessert Best Cocktails Best Place to Forfeit your DietContinue Reading
OK friends and loyal fans WE NEED YOUR HELP. It’s that time of year again, but this time Worcester Magazine has changed the process a bit. We would be honored if you would nominate us in any and all categories you think fit…we are hoping to make it on the ballot for: Best Farm toContinue Reading
by Mass Foodies Description: The Willy Wonka Experience An Interactive Experience of Food, Fun and Surprises Presented by Sweet / Eventive / Mass Foodies October 26th, 2016 6:00pm – 9:30pm Timeline: 6:00 – 7:00 Fizzy Lifting Cocktail Hour 7:00 – 8:30 Four-Course Dinner 8:30 – 9:30 Dessert and Fun Cash Bar Free Non-Alcoholic Drinks allContinue Reading
By Kristen Bosse To fully understand the inspiration behind Sweet Kitchen & Bar in Worcester, we must go back into Chef Elina Eisenhauer’s past to explore her love for cooking (and of course, baking). Growing up in Great Barrington, Massachusetts, Alina was inspired to cook by her mother, a dedicated farm-to-table cook who took prideContinue Reading
Learn some of Alina’s popular dessert recipes on How2Heros. Alina Eisenhauer of Sweet Restaurant & Dessert Bar shows the method of making a basic custard ice cream base. Follow Alina’s lead by adding malted milk powder and vanilla flavorings, or take a creative license and craft a flavor in your wildest of ice cream dreams.Continue Reading
By Sam Bonacci Sweet’s new location adds more space while fulfilling the vision that owner Alina Eisenhauer has always had for the restaurant and dessert bar. “People who get the soul of the business recognize that … this is what Sweet was always supposed to be,” said Eisenhauer of the move to 72 Shrewsbury Street.Continue Reading
Interesting Dessert Ideas: While we love the pies and cakes, we just discovered some interesting new dessert ideas from Alina Eisenhauer, Owner and Executive Chef at Sweet Kitchen & Bar in Worcester, MA. Not your traditional chef, Alina serves baked goods by day, and gourmet desserts and savory bites paired with wine, beer and cocktails in the evening. For theContinue Reading
By FOX News Magazine Since the Cronut craze began, every media outlet has run a story on Dominique Ansel and his unique doughnut-croissant hybrid, including us. But who you don’t hear much about is Chef Alina Eisenhauer, who has been serving a nearly identical dessert to the Cronut — called the “Dosant” — atContinue Reading
By Anne Dolce – Staff Writer The dosant has been a Worcester, Massachusetts, staple since 2008 A Massachusetts chef has been serving the cronut for years, but she calls it a dosant. By now, pretty much everyone knows what a cronut is. Its creation in early May by pastry chef Dominique Ansel has set offContinue Reading
GoLocalWorcester News Team In case you haven’t heard, New York City has been buzzing about the latest dessert craze to hit the streets — cronuts. The croissant-donut hybrid has been wildly popular, with throngs of New Yorkers flocking to to SoHo baker Dominique Ansel’s eatery for the flaky fried concoction. However, what many New YorkersContinue Reading